Friday, September 26, 2008

Apple-Spice Dump Cake

You've probably heard of a dump cake -- you put pie-filling or fruit (of your choice) in the bottom of a pan, then sprinkle dry cake mix (of your choice) over the pie-filling, then pour melted butter over the cake mix, and top with any topping/s of your choice. So many different combinations you can come up with. Here's one that I made last night. It's the perfect autumn dessert. It's quick, easy, and very yummy! I didn't have any ice cream, but, boy oh boy, a scoop of vanilla would've been perfect to plop on top of it.

*recipe found on*

Apple-Spice Dump Cake:

  • 1 can apple pie filling (21 oz.)

  • 1 box spice cake mix (18 oz.)

  • 1 cup melted butter

  • 1/2 cup chopped pecans

Preheat oven to 350. Pour pie filling into greased 9 x 13 pan. Sprinkle dry cake mix over filling. Pour melted butter evenly over cake mix and top with nuts. Bake for 30-40 minutes.